February 23, 2009Jam LoveI’ve developed a deep love for making homemade jams.
On the menu for my first try:
1. strawberry with pomegranate wine
2. strawberry, mint, and black pepper
3. apple, honey, and almond.
October 4, 2008Wien Bakeryfilled with chestnuts, red bean, and other beans of a sweet variety
some sort of melted sugar, honey, pull-apart loaf (this was my favorite)
I have fond memories of visiting Seoul in the Summer and going to Wien Bakery with my aunt and eating one of their coffee flavored ice cream bars. I’ve recently discovered that there is a Wien in Koreatown, and the space is actually very nice with an outdoor patio and garden party decor. Thomas and I sat outside and had our morning coffee, sampling our various purchases. There were several small birds around and the ground was still wet from the rain. The whole thing was actually very sweet. They have a lot of Asian-European breads and pastries, decent coffee, and some sandwiches (usually slathered in mayo-think tuna salad, egg salad). What I find interesting about Korean bakeries is their use of rice flour, usually in conjunction with red bean. Very good. Is it even a pastry anymore if you’re substituting the flour for rice? In any case, the results are a mochi-like chewiness, but heartier. I think I’m going to make a habit of going there every Friday on the way to my internship.
3035 W Olympic Blvd
Los Angeles, 90026
September 26, 2008Crumbs Bake ShopWe walked past Crumbs Bake Shop in Larchmont Village after a Thai dinner. It’s a very tiny space that is mostly taken up by their selection of cupcakes, though they also have cookies and coffee. Their cupcakes are larger than most and with more creative flavors than the more common chocolate and red velvet, though those are available as well. Thomas wanted to get the Reese’s cupcake, which probably wouldn’t have been my choice ( I was hoping for the cappuccino). In any case, the cupcake was delicious-one of the more moist cupcakes I’ve had. I was expecting a chocolate cupcake with peanut butter frosting but the batter was peanut flavored as well.
216 N. Larchmont Blvd
Los Angeles, CA 90004
September 20, 2008The Griddle Cafe
also, I apologize for the quality of my photos. I keep forgetting my camera and so I’ve been using my phone camera
7916 Sunset Blvd
Hollywood, CA 90046
Kiss My BundtMy cousin Julie and I went by Kiss My Bundt, and yes, the name is a little silly, but the cakes are completely adorable. I don’t know what it is about miniature things but I find them kind of irresistible.
The bundts some in three sizes, the standard bundt cake size, baby bundt size, and the mini bundt size. The cakes are decorated to order and are clearly labor intensive.
The notable flavors were red velvet (most red velvets seem pretty overrated but this was particularly good), mocha, and carrot cake. The chocolate cake was satisfying though not necessarily the stand-out.
8104 W 3rd st
Los Angeles, CA 90048
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