Valentine’s Dinner with lovely friends.
On the menu:
1. personal pizzas
2. caprese
3. roasted rosemary fingerling potatoes
3. beaujolais wine
February 23, 2009Je T’aimeValentine’s Dinner with lovely friends.
On the menu:
1. personal pizzas
2. caprese
3. roasted rosemary fingerling potatoes
3. beaujolais wine
Jam LoveI’ve developed a deep love for making homemade jams.
On the menu for my first try:
1. strawberry with pomegranate wine
2. strawberry, mint, and black pepper
3. apple, honey, and almond.
Oleana, Bostonbaked alaska with coconut ice cream and passionfruit sauce
seared tuna (saeyoung orders seared tuna every time it appears on a menu)
duck with vermicelli noodles
can’t remember, but it looks good
tabouli, hummus, and cheese
carrot soup and fried goat cheese
Thank you for this incredible meal Saeyoung! Ugh, I would brave Boston cold for this again.
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