Whenever I buy buttermilk to bake I feel frantic about using all of it.  Why, oh why do they only sell buttermilk in those large cartons?  Someone, please sell buttermilk in half cartons.

I also had a handful of white chocolate chips which is always a problem because it’s not quite enough really to make cookies or anything in a large batch.

So with the addition of some apples I had lying around this cake was quite a good use of leftovers.  I feel pretty good about it.

My family is currently enjoying it with some coffee.